As we extract each brew day after day, it makes us wonder about the possibilities of this much acclaimed liquid gold in simple desserts and treats. The marriage of an Indian filter coffee with the humble vanilla icecream was one such firebolt of an idea that struck us one afternoon. Yes, a Filter Coffee Affogato or rather “Kaapi Affogato
Serves - 1
Ingredients
- 250ml of Vanilla Ice cream (three scoops)
- 45ml of freshly brewed coffee decoction with Love Kaapi chicory grounds
Method
- Take a clear glass which can accommodate upto 250ml of liquid (Water)
- Take 3 Scoops Vanilla Ice Cream into the glass.
- Pour the hot decoction and pour it over the ice cream.
- Serve immediately.