Introduction
At Love, Kaapi, every cup you sip is more than just flavor — it’s a reflection of our deep commitment to sustainable, ethical coffee farming in the hills of Karnataka.
1. Estate-Grown with Intention
Our beans are sourced from single-origin coffee estates in Chikmagalur and Coorg, where the use of shade-grown techniques, natural compost, and biodiversity is central.
2. Supporting Generational Farmers
We work directly with fifth and sixth-generation coffee growers, ensuring fair pay, ethical labor practices, and skill-sharing — not exploitation.
3. Handpicked, Sun-Dried, and Roasted in Small Batches
Our beans are hand-harvested at peak ripeness and sun-dried — preserving both flavor and environmental impact. No industrial mass production.
4. Why Sustainable Coffee Tastes Better
When soil, rain, and respect come together — the result is more nuanced flavor. You’ll taste the difference in blends like Pure Kaapi and Bangalore Bylanes.
5. Your Role in This Journey
Every time you choose Love, Kaapi, you support a farm-to-cup ecosystem that values people, planet, and purpose. It’s not just kaapi — it’s a conscious sip.
Ready to taste the difference sustainability makes?
Explore our eco-conscious kaapi range — roasted with love, brewed with responsibility.