What do we do?
We cultivate Kaapi with passion, with care, with love. In the tiny hamlet of Javali in Chikmagalur District, our estate is nestled in the fertile slopes of the Western Ghats - a bio diverse region teeming with abundant foliage and wild endangered animals. We bring this single-origin artfully roasted kaapi to you, so that you may enjoy Handpicked Indian coffee. Anytime, anywhere. We bring the estate to you.
How do we do it?
Our workforce of passionate women plant the beans and tend them through the bloom to sprouting berries, the berries gradually changing colour and roasting. We value nature and all it has to offer, so our coffees are sun dried naturally. While we cultivate both Arabica and Robusta, we also have pepper, cardamom, arecanut and fruit bearing plants like, Avocados, Jackfruit, Lemon and Oranges. Our coffees are purely single estate coffees and not mixed with coffees from any other estates.
We have mastered the art of roasting and blending coffees that create strong and smooth tasting coffees. All our coffees go through the strictest grading process to identify the highly graded Plantation AA beans. These beans are then roasted by one of India's finest master roasters to bring out the unique flavour notes. The coffee yields full bodied, bright cups packed with flavour notes of Dark Chocolate, Citrus and Berries, consistently. But, the divine aroma is what truly sets the mood for brewing the coffee.